Thanksgiving Apple Pie Mimosa Drink Recipe!

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Hey All!

Can you believe Thanksgiving is around the corner?! Time is just flying by! We have a lot of staples at our Thanksgiving dinner parties each year and one staple is apple pie! Who doesn’t love apple pie? I decided to take the flavors of an awesome apple pie and turn it into a Thanksgiving Apple Pie Mimosa Drink Recipe! It’s like apple pie in a glass! Love it!

You can download and print out the recipe below!

Apple Pie Mimosa Drink Recipe

 

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Prep time

2

Cook time

2

Total time

4

 

Author: Vanessa Diaz

Recipe type: Drinks

Serves: 4

Ingredients

• 5 tablespoons of Caramel Sauce
• 4 tablespoons cinnamon
• 4 tablespoons of sugar
• ¼ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 4 tables spoons of crushed graham crackers
• 1 Bottle of Martinelli’s Sparkling apple cider
• 1 bottle any Champagne
• 3 tablespoons of classic caramel syrup.
• Cinnamon Sticks For Garnish

Instructions

1. In one small flat dish pour your caramel sauce. In another small flat dish, mix together your cinnamon, sugar, salt, ground nutmeg, and crushed graham crackers.
2. First you need to garnish your champagne fluted. You first dip your champagne flutes into the caramel sauce and rim the glass. You then dip your caramel rimmed glass into the cinnamon, sugar, salt, and nutmeg and graham cracker mixture. This is almost like the crust of your apple pie.
3. Fill your champagne glass half way with the sparking apple cider, add the 3 tablespoons of classic caramel syrup, and then fill the rest of the glass to the top with champagne.
4. Drop in a cinnamon stick for garnish and enjoy!

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Here are also some step-by-step photos as well. You can see them below with the steps!

In one small flat dish pour your caramel sauce. In another small flat dish, mix together your cinnamon, sugar, and crushed graham crackers.

First you need to garnish your champagne fluted. You first dip your champagne flutes into the caramel sauce and rim the glass.

You then dip your caramel rimmed glass into the cinnamon, sugar, salt, nutmeg and graham cracker mixture. This is almost like the crust of your apple pie.

Fill your champagne glass half way with your tasty Martinelli’s sparking apple cider, add the 3 tablespoons of classic caramel syrup, and then fill the rest of the glass to the top with champagne.

I love my bubbly, in case you couldn’t tell!

Drop in a cinnamon stick for garnish and enjoy!

That’s it you’re done! You have yourself one yummy and festive Thanksgiving themed drink to serve all your guests for the holiday.

I hope you enjoy it as much as I do!

Find more fun Thanksgiving themed DIY’s and Recipe HERE!