Hey All!
I don’t know about you, but I look forward to Easter just so I can eat buckets of Cadbury Creme Eggs! My husband is obsessed with them and I love them too! He can eat them more than I can, so I like to come up with fun and creative ways to keep on eating them. That’s why today I’m bringing you this Yummy and Easy Cadbury Egg Dip! It’s a fun and unique way to eat up those Cadbury eggs for the holidays. It’s also great to serve at those fun Easter brunches or dinners. Check out how to make it below.
- 8 oz. of Soft Cream Cheese
- Ā¾ cup of Powdered Sugar
- Ā¼ cup of Light Brown Sugar
- Ā¼ cup of softened Butter. (Leave it out or melt it for 5-7 seconds in the microwave)
- 7 Cadbury Creme Eggs
- Nilla Wafers or any cookie you’d like to dunk into it!
In a small bowl, mix together the cream cheese, powdered sugar, brown sugar, and butter until well blended.
Chop up 6 of the Cadbury eggs into larger pieces and gently stir into the cream cheese mixture.
Put the dip into a small serving bowl and cut the last Cadbury egg in half and place on top for a garnish.
Serve with your choice of dipping snacks such as Nilla wafers, graham crackers, or animal crackers. What ever you want to dunk in it, it will be amazing I’m sure!
I promise you it tastes better than it looks! It’s so quick and easy to make. The perfect dip for Easter!
I hope you enjoy it as much as I do!
You can find more fun Easter DIYās and Recipes HERE!
Welcome!
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