Double Stuffed Nutella French Toast Recipe!


Hey All!

I’m always looking for amazing ways to use my King’s Hawaiian Bread especially for breakfast. I decided to put a twist on a traditional King’s Hawaiian Staple breakfast recipe. I took the tradition french toast recipe and turned it into a Nutella and Chocolate Stuffed French Toast Recipe.


Here is how to make it:

Prep time: 15 minutes

Cook Time: 10 minutes

Serves 1-2


Ingredients and tools:

Original King’s Hawaiian Sweet Round Bread

Chocolate Hazelnut Spread/Nutella

2 eggs

2 teaspoons of Cinnamon

2 teaspoons of Vanilla Extract

2 teaspoons of Almond Extract

1/3 teaspoon of sugar

½ cup of milk

1 spoon

Chocolate Chips

Baking sheet

Large frying pan


Preheat oven to 350 degrees.

Step 1:

Slice two one inch thick slices from the Original King’s Hawaiian Sweet Round Bread

Step 2:

Mix Eggs, Cinnamon, Vanilla and Almond Extract, Milk, and sugar all into a bowl until nicely blended.

Step 3:

Dip the top half of each 1inch slice of bread into a bowl. Then place it into the frying pan

Step 4:

Lightly brown each side of the dipped bread. Do not cook fully.

Step 5:

Remove slices from the pan and take your spoon and dig out some of the center of the bread making a box inside the bread. Don’t dig too deep into the bread.

Step 6:

Fill the space you dug with chocolate chips and nutella.

Step 7:

Place each slice of bread on top of each other like a sandwich carefully to not spill out the contents inside.

Step 8:

Place on top of the baking sheet and bake for 4-5 minutes until tops are golden brown and chocolate inside is melted.


Garnish with Chocolate chips or powdered sugar. Serve with syrup and enjoy this fun and easy brunch idea.