Easy Mini Neapolitan Ice Box Cakes!

Hey All!

We’re keeping this frozen treats week going today with these fun and easy Mini Neapolitan Ice Box Cakes! Since we’re in NYC and visited the Pint Shop, we’re all about the ice cream and frozen treats this week. Who doesn’t love a little mini frozen treat on these warm summer days? I know I do!

Here is how to make these fun and easy frozen treats.

  • 24 Vanilla Sandwich Cookies
  • ¼ cup Butter, melted
  • 4-6 oz. Whipped Topping
  • 9 oz. pkg. Chocolate Pudding
  • 12 Cupcake Liners
  • Rainbow Jimmies
  • Pink Gel Food Coloring

First you prepare pudding according to package directions and place in the fridge for 10-15 minutes. Crush the cookies in a food processor. Combine them with the melted butter until well combined.

Put the cupcake liners into a cupcake pan and divide the crushed cookie mixture between the 12 liners. They should be about a third filled. Press the cookie mixture down tightly with the back of a spoon. For the next layer, spoon pudding into each cup filling them up about another third. Make sure to smooth the pudding out.

Add a few drops of food color to the whipped topping and gently stir until its combined. Add a layer of the pink whipped topping over the layer of chocolate pudding. Make sure this last layer comes to the top of the cupcake liners and smooth it out.

Sprinkle some rainbow jimmies over each dessert cup. Place in the freezer for 4-6 hours or overnight.

These are a great sweet treat on a hot summer day!

Who doesn’t love three tiers of mini yummy goodness like this? I know I do!

I hope you enjoy these as much as I do!

You can find more ice cream and frozen treat fun HERE!

 

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