Margherita Pizza Bake Recipe
Prep time
Cook time
Total time
Adapted From Betty Crocker Impossibly Easy Pizza Bake Recipe!
Recipe type: Dinner
Cuisine: American
Serves: 8
  • 3⅓ cups Original Bisquick™ mix (from a 2 lb 8 oz box)
  • 1 cup milk
  • 1 jar (14 oz) pizza sauce
  • 1 package of Basicl
  • 1 bag (8 oz) shredded mozzarella cheese (2 cups)
  • 1 Package of fresh mozzarella cheese
  • 1 Tomato
  • 2 Tablespoons of Minced Garlic
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  2. Drizzle about 1 cup pizza sauce over dough. Top with 1 cup of the cheese and 1 tablespoon of minced garlic. Repeat layers with remaining dough, pizza sauce, garlic and cheese.
  3. Then place 5 slices of the fresh mozzarella cheese on the top layer, followed by 4 slices of tomato, and about 7 pieces of basil. This gives it the Margherita Pizza taste and feel.
  4. Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Recipe by Brite and Bubbly at