Puffed-Pancake Casserole Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 10
Ingredients
  • ½ cup butter
  • 2 cups Original Bisquick™ mix
  • 2 cups milk
  • 8 eggs
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 lb cubed cooked ham (about 3 cups)
  • 1 package (2.1 oz) precooked bacon, chopped
  • 2 cups shredded Cheddar cheese (8 oz)
  • ¼ teaspoon salt
  • ¼ teaspoon ground mustard
  • Dash ground nutmeg
Instructions
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
  2. In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
  3. Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
Recipe by Brite and Bubbly at https://briteandbubbly.com/easy-easter-brunch-recipes-italian-easter-bread-puffed-pancake-casserole/