Dulce de Leche Chocolate Truffle Surprise Cupcakes Recipe
Author: Vanessa Diaz
Recipe type: Dessert
Cuisine: Spanish
Serves: 10-15
- 1 Box of White Cake Mix and ingredients your box stats are needed for the mix
- 1 Half of A Can of La Lechera Dulce de Leche
- 2 Tablespoons of Cinnamon
- 1 Teaspoon of Nutmeg
- Lindt Chocolate Truffles in Any Flavor you'd like. (I used Milk and Caramel)
- Cupcake Liners. I used a Meri Meri flower cupcake kit.
- 1 Container of White Whipped Frosting
- Green food coloring
- First you mix up your cake batter following the directions on the box of your cake mix.
- You also add your Nutmeg and Cinnamon to this mix.
- Once the cake mix is smooth and well blended you add half of the small can of Dulce de Leche to the cake batter.
- You pour the batter into your cupcake liners and bake until the cupcakes are golden in color.
- I always do a pick test where I poke the cupcake to make sure they are cooked inside.
- You let the cupcakes cool for 2 minutes and then you press a Lindt Truffle into each of the cupcakes.
- You let the cupcakes cool for another 3-4 minutes.
- You then mix up your White Whipped Frosting with Green food coloring and frost your cupcake.
- I used a piping bag to make them look pretty but you can frost them how ever you'd like.
- I added the little paper flower picks to my cupcakes so they look like little flower pots as they came with my cupcake liner kit.
- Thanks it you're done. Serve and enjoy!
Recipe by Brite and Bubbly at https://briteandbubbly.com/dulce-de-leche-surprise-flower-topped-cupcakes-recipe/
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