Dulce de Leche Chocolate Truffle Surprise Cupcakes Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Spanish
Serves: 10-15
Ingredients
  • 1 Box of White Cake Mix and ingredients your box stats are needed for the mix
  • 1 Half of A Can of La Lechera Dulce de Leche
  • 2 Tablespoons of Cinnamon
  • 1 Teaspoon of Nutmeg
  • Lindt Chocolate Truffles in Any Flavor you'd like. (I used Milk and Caramel)
  • Cupcake Liners. I used a Meri Meri flower cupcake kit.
  • 1 Container of White Whipped Frosting
  • Green food coloring
Instructions
  1. First you mix up your cake batter following the directions on the box of your cake mix.
  2. You also add your Nutmeg and Cinnamon to this mix.
  3. Once the cake mix is smooth and well blended you add half of the small can of Dulce de Leche to the cake batter.
  4. You pour the batter into your cupcake liners and bake until the cupcakes are golden in color.
  5. I always do a pick test where I poke the cupcake to make sure they are cooked inside.
  6. You let the cupcakes cool for 2 minutes and then you press a Lindt Truffle into each of the cupcakes.
  7. You let the cupcakes cool for another 3-4 minutes.
  8. You then mix up your White Whipped Frosting with Green food coloring and frost your cupcake.
  9. I used a piping bag to make them look pretty but you can frost them how ever you'd like.
  10. I added the little paper flower picks to my cupcakes so they look like little flower pots as they came with my cupcake liner kit.
  11. Thanks it you're done. Serve and enjoy!
Recipe by Brite and Bubbly at https://briteandbubbly.com/dulce-de-leche-surprise-flower-topped-cupcakes-recipe/