Easy Almond Banana Nut Bread Breakfast Muffins!
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: Bread Muffins
Serves: 12
Ingredients
  • ¼ cup Silk Vanilla Almondmilk
  • ¼ cup extra-virgin olive oil
  • ½ cup maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ripe bananas (1 cup mashed)
  • 1¾ cups whole grain oat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ cup mashed walnuts
  • Cupcake Baking Cups
  • Cupcake Baking Pan
Instructions
  1. Preheat oven to 350°F. Place cupcake baking cups into the baking pan.
  2. First make sure you're bananas are mashed and place them in a large mixing bowl or stand mixer.
  3. Put the walnuts aside, as you'll use this ingredient last. Add all of your ingredients including the Silk Vanilla Almondmilk to the mixing bowl or stand mixer.
  4. Mix up your ingredients until it's a well-blended thick batter. Add your walnuts to your batter.
  5. Scoop your batter into your cupcake baking cups inside the baking pan. Make sure to only fill them half way, so they don't over flow.
  6. Bake for 30-35 minutes.
  7. Remove them from the baking pan, let them cool, and enjoy!
Recipe by Brite and Bubbly at https://briteandbubbly.com/easy-almond-banana-nut-bread-breakfast-muffins/