First you chop up your onion and place it inside a large gallon sized sandwich bag. You then add your spices and balsamic vinegar to the bag. Shake the bag around and let the onions marinade.
Next you heat up your Ball Park® Beef Patty burgers. You can heat them up on a grill, stovetop, or oven. They only take about 6-7 minutes to heat up. They are already cooked, so all you have to worry about is heating them up!
Next you add some cheddar cheese to the burger and let it melt.
You then grill up your onions on the grill. Grill until the onions soften and become almost caramelized.
Place your burger with cheese on a burger bun.
Add your balsamic onions on top of the cheese. Followed by slices of pickles and your ketchup and mustard.
Top it with the topside of the bun and you’re done!
Recipe by Brite and Bubbly at https://briteandbubbly.com/easy-summer-cheeseburger-with-balsamic-onions/