Easy Double Baked Bacon Potatoes For Father’s Day!
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch or Dinner
Cuisine: American
Serves: 6
Ingredients
  • 3 large baking potatoes
  • 5 slices Wright Brand Naturally Smoked Hickory Bacon
  • ½ cup milk
  • 3 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 and ½ cups of shredded cheddar cheese. Divide into two halves.
  • 8 green onions, sliced and diced.
  • Aluminum foil
  • 2 Baking sheet pans
Instructions
  1. To get started you first preheat your oven to 350 degrees. Then, poke two holes in your 3 baked potatoes and wrap them up in aluminum foil. Bake the potatoes in the oven for 1 hour.
  2. You then place your bacon slices on a baking pan and bake the bacon for 15-20 minutes until the bacon is crunchy. Remove the bacon from the oven and cut into pieces.
  3. When the potatoes are done baking, let them to cool for 10-15 minutes. Once they are cool, slice the potatoes in half and scoop the inside of the baked potato into a large bowl. Make sure you don’t poke a hole through the skin and save the shell of the baked potato half with the skin.
  4. In your bowl with the insides of your baked potato, add your milk, butter, salt, pepper, cheese and half of the chopped green onions. Mix with a hand mixer until well blended and spoon the mixture into the potato skins. Top each filled bake potato half with the remaining cheese, green onions and bacon and bake for another 15-20 minutes.
  5. Once they are finished baking, place them on a dish and serve! You can serve them with a fun Father’s Day themed drink or with some tasty homemade biscuits.
  6. Serve and enjoy!
Recipe by Brite and Bubbly at https://briteandbubbly.com/easy-double-baked-bacon-potatoes-for-fathers-day/