Easy Creamy Guacamole Salsa!
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dip
Cuisine: Mexican
Serves: 5
Ingredients
  • Mission® Thin & Crispy Tortilla Chips
  • 4 ripe avocados
  • 3 tomatillos
  • 2 tablespoons of minced garlic
  • ¾ cup of lime juice (Add more if you like it to have an extra lime flavor!)
  • 5 tablespoons of sour cream
  • 5 tablespoons water
  • 1 teaspoon salt
  • 1 teaspoon of pepper
Instructions
  1. First you cut open and pit your avocados. How pretty is this avocado folks? Love it!
  2. You then scoop out the flesh into a bowl. I like to mash my avocados by hand with a potato masher at first, but you just put them in a food processor or blender if you don’t want to mash anything by hand.
  3. You then dice up your tomatillos into tiny pieces and add them along with your minced garlic, lime juice, sour cream, water, salt and pepper to your mashed avocados. I add more lime juice as I taste it, since I love to have mine with more of a zesty lime flavor.
  4. I then use a hand mixer to mash all the ingredients together until they are smooth. I like to use a hand mixer instead of a food processer or blender because I can control the texture of the guacamole salsa.
  5. I don’t want it to be too watery and I don’t want it too thick. I like it some where in between a guacamole and salsa verde texture. That’s just the way I like it. It’s smooth, super light, and flowing in the bowl.
  6. Place it in a bowl and serve it with some Mission Thin & Crispy Tortilla Chips! That’s it! You’re done making this awesome creamy guacamole salsa! It tastes amazing and goes perfectly with our Mission Thin & Crispy Tortilla Chips!
Recipe by Brite and Bubbly at https://briteandbubbly.com/easy-creamy-guacamole-salsa/