Mini Beef Pot Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Cuisine: American
Serves: 4
Ingredients
  • 1 box frozen puff pastry dough
  • 2 tablespoons olive oil
  • 1 lb. beef sirloin
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon tomato paste
  • 3 tablespoons of minced garlic
  • 1 teaspoon rosemary
  • 1 teaspoon parsley
  • 1 cup of beef broth
  • 8 small red potatoes
  • 1 cup pearl onions
  • ½ cup cornstarch
  • ½ cup water
  • 1 bag frozen peas and carrots
  • 1 egg
  • 4 mini pie pans
  • Baking Spray
  • Idahoan® Mashed Potatoes
Instructions
  1. Cut your red potatoes and pearl onions into quarter pieces. Make sure the pieces are small enough to fit inside you pie pans.
  2. Next you cut up your beef sirloin into small cube pieces.
  3. Place your beef sirloin, onions, potatoes and frozen peas and carrots into a bowl.
  4. Pour beef broth, olive oil, tomato paste, water, and spices into the bowl and mix all the ingredients together with a larger spoon.
  5. Coat your mini pie pans with cooking spray and then begin to line the pans with puff pasty dough.
  6. Spoon in the beef filling into the dough.
  7. Cut a circular top piece for the top of the pot pie from the puff pastry dough and place it on the top of your beef filling in the mini pie pan.
  8. Pinch the edges of the dough together in the pan, so the filling doesn't drip out a lot.
  9. Place your mini pot pies on a cookie baking sheet.
  10. Whisk 1 egg in a bowl and brush the egg onto the top of the pot pies.
  11. Place them in the oven to bake for 25-30 minutes.
  12. Let them cool for at least 5-10 minutes when you remove them from the oven.
  13. Pair them with some tasty Idahoan® Mashed Potatoes and enjoy!
Recipe by Brite and Bubbly at https://briteandbubbly.com/my-favorite-easy-mashed-potatoes-for-dinner/