Mini Constance For Better Or For Worse Wedding Cakes!
Prep time
Cook time
Total time
Super cute Mini Haunted Mansion Constance the Ghost Wedding Cakes to make for halloween!
Author: Vanessa Diaz
Recipe type: Dessert
Cuisine: American
Serves: 6
Ingredients
Store Bought Cake Mix Pluse Ingredients
Orange or Citrus Flavoring
2 Containers White Vanilla Frosting
Purple Icing
White Icing
Wilton Edible Axe Decorations
Small Piping Tips
Piping Bag
Mini Tiered Cake Silicon Pan
Gold Mini Cake Boards
Instructions
First you heat your oven to 350 Degrees and grease your silicon pans so your cakes don't stick to the pan.
Mix up your store bought cake batter and add a few drops of Orange or Citrus Flavoring to the batter. Bake the cakes according to the cake boxes instructions.
Once cakes are baked, let them cool completely. I usually put them in the fridge so they cool faster.
Next melt up your Vanilla Frosting in the microwave or on a stove top for 1-2 minutes. It needs to be liquified!
Next put your cakes on a wire cooling wrack with a pan underneath to catch any excess melted frosting.
Pour the frosting over the cakes and do a few coats. You want it to get a nice thick coating of frosting.
Transfer the cakes onto these little gold cake boards or to a plate.
Let the frosting harden up a little and then pipe on some white dots with your white icing.
Pipe on some purple flowers. Add an icing AXE to the top and that's it! You're done!
Recipe by Brite and Bubbly at https://briteandbubbly.com/mini-constance-haunted-mansion-wedding-cakes/