Cheesy Santa Hat Appetizer!
 
Prep time
Cook time
Total time
 
Fun holiday appetizer the whole family can enjoy!
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 10
Ingredients
  • Monterey Jack Cheese Cracker Cuts
  • 2 Red Bell Peppers
  • 4oz Cream Cheese (softened)
  • Town House Flatbread Crisps
Instructions
  1. Cut the bell peppers in half and clean out all the seeds, rinse well. Cut into small triangles and pat dry with a paper towel.
  2. Take the cheese and cut each piece in half. Place one piece on a cracker and top with a Santa hat (pepper).
  3. Place the softened cream cheese into a sandwich size baggie. Snip off a small piece of the corner. A piping bag can be used as well.
  4. Pipe 5-6 dots along the bottom of the pepper and 1 dot on the top to create the Santa hat.
  5. Serve and Enjoy as a festive Holiday appetizer.
Recipe by Brite and Bubbly at https://briteandbubbly.com/cheesy-santa-hat-appetizer/