Cheesy Santa Hat Appetizer!
Author: Vanessa Diaz
Recipe type: Appetizer
Cuisine: American
Serves: 10
- Monterey Jack Cheese Cracker Cuts
- 2 Red Bell Peppers
- 4oz Cream Cheese (softened)
- Town House Flatbread Crisps
- Cut the bell peppers in half and clean out all the seeds, rinse well. Cut into small triangles and pat dry with a paper towel.
- Take the cheese and cut each piece in half. Place one piece on a cracker and top with a Santa hat (pepper).
- Place the softened cream cheese into a sandwich size baggie. Snip off a small piece of the corner. A piping bag can be used as well.
- Pipe 5-6 dots along the bottom of the pepper and 1 dot on the top to create the Santa hat.
- Serve and Enjoy as a festive Holiday appetizer.
Recipe by Brite and Bubbly at https://briteandbubbly.com/cheesy-santa-hat-appetizer/
3.5.3226