Make Saint Patrick's Day Hot Cocoa Bombs!
Author: Vanessa Diaz
Recipe type: Dessert
Cuisine: Irish
Serves: 6
- Green Melting Chocolate
- Orange Melting Chocolate
- Saint Patrick's Day Sprinkles
- Lucky Charms Hot Cocoa
- Lucky Charms Marshmallows
- Green Cupcake Liners
- Plate
- Shamrock Chocolate Mold
- Circle Spear Chocolate Mold
- You first melt the green melting chocolate and make the round and shamrock hot cocoa bomb sides.
- You need two sides for each hot cocoa bomb.
- You place the molds in the freezer or fridge for them to harden up quickly.
- Once they are hard, warm up a plate in the microwave for a minute, so that it heats up.
- Make sure to use an oven mitt to take out the plate from the microwave.
- Rub the edges of both sides of the hot cocoa bombs to even out the edges and melt them so they stick together.
- Fill each hot cocoa bomb with lucky charms hot cocoa and lucky charms marshmallows.
- I used both the cereal kind of lucky charms marshmallows and the actually large sized lucky charms marshmallows.
- Once one side is filled with the hot cocoa and marshmallows, rub the empty side again on the hot plate and place it on top of the fill side.
- Add some melted chocolate to the edges if you need to close any holes.
- Place the round bombs into a cupcake liner and melt your orange melting chocolate.
- Drizzle the orange chocolate on all your hot cocoa bombs and sprinkle some themed sprinkles.
- Let them harden and enjoy with some warm water any kind of milk you like!
Recipe by Brite and Bubbly at https://briteandbubbly.com/make-saint-patricks-day-hot-cocoa-bombs/
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