Easy Unicorn Hot Cocoa Bombs!
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 4-8
  • 2 Silicone Sphere Molds - found on amazon
  • 1 Package of wilton unicorn cupcake icing toppers
  • 1 Bag of unicorn baking mix
  • 1 Bag of white ghirardelli melting chocolate wafers
  • 1 Cup Mini marshmallows
  • 1 Small skillet over very low heat
  • 1 Disposable piping bag
  • 1 Container of Rose sprinkles
  • 1 Package of Unicorn Wilton Decorations
  1. First you melt the white melt in a large bowl in increments of 45 seconds. Using a spoon, spoon some white chocolate into 3 molds and coat the entire mold.
  2. Dump extra chocolate back into the bowl and place the coated molds into the fridge for 5-10 minutes.
  3. Remove them from the fridge and gently peel them out of the silicone mold and back away from the hardened shell.
  4. You then carefully place the shell onto the cookie sheet. You repeat steps again that way you have another set of shells created.
  5. Once the shells are made, place onto a cookie sheet, place the small pot onto the stove over low heat. Once the pan is warm to the touch, melt the edges to smooth.
  6. Using a cupcake pan, flip it upside down that way the bottom of the pan can be used to hold the cocoa bomb in place. Place the bottom cocoa bombshell in between two cupcake cavity.
  7. Spoon in 1 tbsp of the unicorn baking mix and a small handful of mini marshmallow into the shell and melt the edge of the top shell and quickly place onto the bottom one to seal it closed.
  8. Melt any remaining white chocolate and scoop into the piping bag.
  9. Cut the tip off the piping bag and pipe a small dollop onto the bottom of the unicorn horn.
  10. Place and hold the unicorn horn onto the top center of the cocoa bomb.
  11. Repeat step with the unicorn ears and eyes.
  12. Pipe a dollop of the white chocolate onto the back of the rose and place in between the horn and ears. That's all you have to do to make these!
  13. Pop them in a cup with the milk of your choice or water and enjoy!
Recipe by Brite and Bubbly at https://briteandbubbly.com/unicorn-hot-cocoa-bombs/