Nightmare Before Christmas Sally Brownies!
Author: Vanessa Diaz
Recipe type: Dessert
Cuisine: American
Serves: 12
- Ingredients
- 1 13x9 premade brownie bars (Sam's club or costco carries this) 4 large egg whites
- 3 1⁄2 C powdered sugar
- 1 tsp pure vanilla extract
- 1 tsp cream of tartar
- 5 disposable piping bags
- Teal, black, pink, yellow gel food coloring, fitted with a number 3 tip 1 container of black cake frosting
- 1 3in circle cookie cutter
- Using a standing mixer, beat the egg whites, powdered sugar, vanilla, cream of tartar for 5-7 minutes until stiff peaks form.
- You may need to add in 1⁄2 C more of powdered sugar.
- Divide the icing into 4 bowls.
- Mix 1 color into each bowl until you get the desired colors you like.
- Cut 12 circles out of the brownie bar and place onto a cookie sheet.
- Using whichever color you like, pipe a triangle or some odd shape onto the top of the brownie and fill it in.
- Repeat the same step with the remaining colors, making sure they touch.
- Using the black icing bag, pipe black lines over the parts where the colors meet to create sallys “stitching”.
- Pipe small lines or x over the black lines to create the binding look of sally's dress Allow the icing to harden.
- Squeeze the black frosting into the last piping bag.
- Pipe a spider anywhere on the top of the brownies.
- Allow the frosting to harden for a hour before enjoying.
Recipe by Brite and Bubbly at https://briteandbubbly.com/easy-nightmare-before-christmas-sally-brownies/
3.5.3226