Easy Shark Week Jello Shots!
 
Prep time
Cook time
Total time
 
Easy Shark Week Cocktail Jello Shots
Author:
Recipe type: Drinks
Cuisine: American
Serves: 20
Ingredients
  • Blue Layer:
  • 1 cup boiling water1 3-oz (small box) Berry Blue jello
  • 2⁄3 cup Malibu Rum (or other coconut rum)
  • 1⁄3 cup cold water
  • Red layer:
  • 1 cup boiling water
  • One 3-oz (small box) Cherry jello
  • 2⁄3 cup Fireball or other cinnamon whiskey
  • 1⁄3 cup cold water
  • Decorative layer:
  • Whip Cream
  • Blue food coloring
  • Crumbled Graham cracker
  • Shark gummy candy
Instructions
  1. For the Blue Layer:
  2. In a medium sized bowl add the Berry Blue Jello with 1 cup of boiling water. Stir until well combined. Add the chilled Coconut Rum and ⅓ cup cold water.
  3. Stir until combined. Pour into jello shot cups 1⁄2 the way full. Chill in the refrigerator for 2 hours.
  4. For the Red layer:
  5. In a medium sized bowl add the Black Cherry Jello with 1 cup of boiling water. Stir until well combined. Add the chilled Fireball Whiskey and ⅓ cup cold water.
  6. Stir until combined. Set to the side for 30 minutes to reach room temp. Pour on top of the blue jello layer until full. Chill in the refrigerator for 2 hours until the Jello forms into a gelatin.
  7. Then finally you move on to decorating...
  8. Cover the top of the jello with whip cream. Sprinkle 1⁄2 of the whip cream with crumbled graham crackers. Pour 2 drops of blue food coloring on a plate. Fill a small cup with water.
  9. Using a small paint brush dip the brush into the water and then into the food coloring. Lightly paint the food coloring onto the whip cream.  Lastly top with a candy shark.
  10. Serve and enjoy! Remember to please eat these responsibly. Only 21 and over adults should be eating these and please remember to never drink and drive! Always have to say that!
Recipe by Brite and Bubbly at https://briteandbubbly.com/easy-shark-week-jello-shots/