Add salt and green beans to boiling water and cook until just tender. Drain beans and rinse under cold water to stop the cooking. Return the skillet to medium heat and add the butter. When butter is melted, add the almonds and cook until golden brown.
Return the green beans to the pan, along with the juice of ½ a lemon, add salt and pepper to taste. When warmed through, top with fried onions.
Recipe by Brite and Bubbly at https://briteandbubbly.com/ziploc-rachael-ray-get-fresh-mealtime-freshover-giveaway-win-giveaway-getfresh/