French-Cut Green Beans with Almonds & Fried Onions
 
Prep time
Cook time
Total time
 
Easy Healthy Recipe!
Author:
Recipe type: Dinner or Lunch!
Serves: 4
Ingredients
  • 1 pound fresh green beans or frozen French-cut green beans
  • Salt
  • 1 to 2 tablespoons unsalted butter
  • ¼ cup slivered almonds (2-ounce package)
  • ½ lemon, juiced
  • Ground black pepper
  • 1 can fried onions
Instructions
  1. Bring 1 inch of water to a boil in a high-sided sauté pan. If using fresh beans, cut them lengthwise while you wait for the water to boil.
  2. Add salt and green beans to boiling water and cook until just tender. Drain beans and rinse under cold water to stop the cooking. Return the skillet to medium heat and add the butter. When butter is melted, add the almonds and cook until golden brown.
  3. Return the green beans to the pan, along with the juice of ½ a lemon, add salt and pepper to taste. When warmed through, top with fried onions.
Recipe by Brite and Bubbly at https://briteandbubbly.com/ziploc-rachael-ray-get-fresh-mealtime-freshover-giveaway-win-giveaway-getfresh/