Looking for a fun treat to enjoy as you watch Falcon and The Winter on Disney Plus? Check out these Falcon and The Winter Solider Minnie Cupcakes!
Hey All!
Are you loving all the Marvel shows on Disney Plus as much as I am? I’m loving all the shows as you can tell by my obsession with WandaVision. I loved that show so much! We’re now watching Falcon and The Winter Soldier each week and we wanted to create a fun themed treat to enjoy as we watched. Check out these Falcon and The Winter Solider Minnie Cupcakes!
There is noting I love more that a little Minnie Ears mash up cupcake! Makes me feel like I’m at the parks again. How fun are these folks!
I can’t wait to eat this as I watch the next episode or Falcon and The Winter Solider!
Here is how to make them:
Marvel Sprinkle Mix:
1 package Red wilton sprinkle pack
1 package Silver wilton sprinkle pack
1 package Black wilton sprinkle pack
Fondant Ears and bow:
1 package of black fondant
1 package of grey fondant
1 package red fondant
1 can of red cake spray
1 can of silver cake spray
1 Wilton fondant bow mold
1 Three inch circle fondant cutter
1 One inch star stencil
1 tube of red cookie icing
1 disposable piping bag with #2 tip
Cupcake Ingredients:
1 box of chocolate cake mix
3 large eggs room temp
1/2 Cup of softened unsalted sweet cream butter
1 1/4 Cup whole milk
Cupcake liners
Cupcake pan
Vanilla Frosting Ingredients:
1 1/2 Cup unsalted sweet cream butter, softened
4 1/2 Cup powdered sugar
5-7 tbsp. heavy whipping cream
2 tsp. Pure vanilla extract
1 large piping bag with large star tip
1 medium ice cream scooper
To make the fondant Ears and Bows:
Sprinkle some powder sugar onto a cutting board. Roll out the black and grey fondant into 1/4 inch thickness and cut out 24 3 inch circles of both fondant for the ears. That is equal about 48 circles. Using the silver cake spray, spray the circles to give a shimmer effect. Using the grey circles, place the star stencil over the circles and lightly spray the red cake spray.
Allow all to dry. Squeeze the red cookie icing into the piping bag. Using the red icing, pipe out “Falcons” logo. Allow to dry overnight
Making the bows:
Powder your hands with powder sugar and mold the red fondant into a ball. Pinch off 1 teaspoon size ball of fondant and press it into the larger bow size mold. Make 22 bows then set aside to dry out overnight.
You then make 22 Cupcakes. First you preheat oven to 350 and line a cupcake pan with the cupcake liners. In a medium bowl, beat the cake mix, eggs, butter and milk until smooth and combined.
Fill cupcake liners 3/4 of the way full. Bake in the oven for about 21 minutes. Pull out the cupcakes and allow to cool before frosting.
Lastly you make the frosting:
Using a standing mixer combine the butter, powdered sugar, heavy whipping cream, vanilla and mix on medium speed until combined and smooth. Scoop 1 Cup of frosting into the piping bag and pipping tip.
Once all the pieces to this cupcake are done, you decorate! First you combine all the sprinkles into a large bowl and mix to make them themed sprinkles mix.
Using the ice cream scooper, scoop out a small amount of frosting onto the top of the cupcake. Use a knife and spread the frosting into a thick disk.
Coat the frosting in the sprinkle mixture. Pipe a dollop of frosting into the middle.
Carefully place a red bow in the center of the frosting.
Carefully place two “ears” on the sides of the bow and that’s it! You’re done!
Turn on the Zemo Cut and Falcon and the Winter Soldier on Disney Plus and Enjoy!
I hope you love these as much as I do!
I love to enjoy themed treats while I watch my favorite shows or movies! Don’t you?
You can find more Marvel themed treats and fun HERE!
You can print out the recipe below:
- Marvel Sprinkle Mix:
- 1 package Red wilton sprinkle pack
- 1 package Silver wilton sprinkle pack
- 1 package Black wilton sprinkle pack
- Fondant Ears and bow:
- 1 package of black fondant
- 1 package of grey fondant
- 1 package red fondant
- 1 can of red cake spray
- 1 can of silver cake spray
- 1 Wilton fondant bow mold
- 1 Three inch circle fondant cutter
- 1 One inch star stencil
- 1 tube of red cookie icing
- 1 disposable piping bag with #2 tip
- Cupcake Ingredients:
- 1 box of chocolate cake mix
- 3 large eggs room temp
- ½ Cup of softened unsalted sweet cream butter
- 1¼ Cup whole milk
- Cupcake liners
- Cupcake pan
- Vanilla Frosting Ingredients:
- 1½ Cup unsalted sweet cream butter, softened
- 4½ Cup powdered sugar
- 5-7 tbsp. heavy whipping cream
- 2 tsp. Pure vanilla extract
- 1 large piping bag with large star tip
- 1 medium ice cream scooper
- To make the fondant Ears and Bows:
- Sprinkle some powder sugar onto a cutting board. Roll out the black and grey fondant into ¼ inch thickness and cut out 24 3 inch circles of both fondant for the ears. That is equal about 48 circles.
- Using the silver cake spray, spray the circles to give a shimmer effect. Using the grey circles, place the star stencil over the circles and lightly spray the red cake spray.
- Allow all to dry. Squeeze the red cookie icing into the piping bag. Using the red icing, pipe out “Falcons” logo. Allow to dry overnight
- Making the bows:
- Powder your hands with powder sugar and mold the red fondant into a ball. Pinch off 1 teaspoon size ball of fondant and press it into the larger bow size mold. Make 22 bows then set aside to dry out overnight.
- You then make 22 Cupcakes. First you preheat oven to 350 and line a cupcake pan with the cupcake liners. In a medium bowl, beat the cake mix, eggs, butter and milk until smooth and combined.
- Fill cupcake liners ¾ of the way full. Bake in the oven for about 21 minutes. Pull out the cupcakes and allow to cool before frosting.
- Lastly you make the frosting:
- Using a standing mixer combine the butter, powdered sugar, heavy whipping cream, vanilla and mix on medium speed until combined and smooth. Scoop 1 Cup of frosting into the piping bag and pipping tip.
- Once all the pieces to this cupcake are done, you decorate! First you combine all the sprinkles into a large bowl and mix to make them themed sprinkles mix.
- Using the ice cream scooper, scoop out a small amount of frosting onto the top of the cupcake. Use a knife and spread the frosting into a thick disk.
- Coat the frosting in the sprinkle mixture. Pipe a dollop of frosting into the middle.
- Carefully place a red bow in the center of the frosting.
- Carefully place two “ears” on the sides of the bow and that's it! You're done!
Welcome!
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