Hey All!
I thankfully had the opportunity to check out the first 2 episodes of the upcoming Marvel Studios show Loki. If you loved Wanda Vision you’re going to definitely love this one! Yes Marvel Studios has knocked it out of the park again! It’s yet another example of Marvel being able to tackle any time period & take the MCU in any direction! I can’t give you my full review just yet, but I can’t wait for you all to see it! To celebrate the show I decided to make some Loki cupcakes to enjoy as I watched.
You all know I love my themed watch parties and these are the perfect treats to whip up and watch Loki this Wednesday on Disney Plus!
Here is how to make them:
Loki Sprinkles:
1 package of Gold sprinkle mix
1 package of Green sprinkle mix
1 package of Black sprinkle mix
Fondant Pieces:
1 package of Wilton BlackFondant
1 package of Wilton Green Fondant
1 package of Wilton Golden Yellow Fondant
1 can of silver cake spray
1 can of gold cake spray
1 Two inch round fondant cutter
1 outline cut out of Loki Headset – outline just the horns on the image. You may need to enlarge the image to about 4in in height.
1 Rolling pin
1 Wilton Bow Silicone Mold
1 cookie sheet with silicone mat
Chocolate Cupcake:
1 box of chocolate cake mix
1 ¼ Cup of whole milk
½ Cup unsalted sweet cream butter, softened
3 large eggs
Vanilla frosting:
1 Cup unsalted sweet cream butter, softened
3 Cup powdered sugar
2 tsp pure vanilla extract
3-5 tbsp heavy whipping cream
1 large piping bag with a star tip
1 medium ice cream scooper
First you mix together the sprinkles and make the fondant pieces:
Mix all sprinkles together until combined and set aside. Sprinkle some cornstarch onto the cutting board. Remove the green fondant from the package and knead onto the cutting board to make the fondant soft and workable.
Sprinkle some more cornstarch onto the cutting board and roll the fondant into ¼ inch thick. Using the round fondant cutter, cut out 36 round circles.
Place them onto the cookie sheet. Work the golden yellow fondant to be able to roll out into ¼ in thick. Place the loki horn cut out onto the yellow fondant and cut out about 20 horns.
Place onto the cookie sheet to dry overnight. Using the black fondant, pinch off about 1 tbps of fondant and press it into the medium bow mold.
Carefully remove the bow from the mold and place onto the cookie sheet to dry overnight. This makes about 20 bows!
The next Day, Using the silver cake spray, lightly spray the bows and ears to give them a shine. Using the gold cake spray, lightly spray the horns to give them the gold look.
Cupcake directions:
Preheat the oven to 350 degrees and line a cupcake pan with liners. Using a large bowl, beat together the cake mix, milk, butter and eggs until combined and smooth.
Fill the cupcake liners ¾ way full and bake in the oven for 21 minutes. Allow to cool completely.
Frosting directions:
Using a standing mixer, beat together the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth and stiff.
Scoop 2 Cups of the frosting into the piping bag. Using the ice cream scooper, scoop frosting into the scooper and top the cupcakes with the frosting.
Using a butterknife, gently spread the frosting into a thick round disk. Roll the frosted cupcake into the sprinkles. Set aside and complete steps with remaining cupcakes.
Using the piping bag, pipe a dollop of the frosting into the center of the cupcakes and place the bow into the center of the frosting.
Gently place the horns behind the bow and gently place the ears behind the horns!
Enjoy and watch Loki on Disney Plus this Wednesday! Stay tuned also for my full review of the first two episodes of the show!
Check out this new featurette below:
You can print out the recipe below as well!
- Loki Sprinkles:
- 1 package of Gold sprinkle mix
- 1 package of Green sprinkle mix
- 1 package of Black sprinkle mix
- Fondant Pieces:
- 1 package of Wilton BlackFondant
- 1 package of Wilton Green Fondant
- 1 package of Wilton Golden Yellow Fondant
- 1 can of silver cake spray
- 1 can of gold cake spray
- 1 Two inch round fondant cutter
- 1 outline cut out of Loki Headset - outline just the horns on the image. You may need to enlarge the image to about 4in in height.
- 1 Rolling pin
- 1 Wilton Bow Silicone Mold
- 1 cookie sheet with silicone mat
- Chocolate Cupcake:
- 1 box of chocolate cake mix
- 1 ¼ Cup of whole milk
- ½ Cup unsalted sweet cream butter, softened
- 3 large eggs
- Vanilla frosting:
- 1 Cup unsalted sweet cream butter, softened
- 3 Cup powdered sugar
- 2 tsp pure vanilla extract
- 3-5 tbsp heavy whipping cream
- 1 large piping bag with a star tip
- 1 medium ice cream scooper
- First you mix together the sprinkles and make the fondant pieces:
- Mix all sprinkles together until combined and set aside. Sprinkle some cornstarch onto the cutting board. Remove the green fondant from the package and knead onto the cutting board to make the fondant soft and workable.
- Sprinkle some more cornstarch onto the cutting board and roll the fondant into ¼ inch thick. Using the round fondant cutter, cut out 36 round circles.
- Place them onto the cookie sheet. Work the golden yellow fondant to be able to roll out into ¼ in thick. Place the loki horn cut out onto the yellow fondant and cut out about 20 horns.
- Place onto the cookie sheet to dry overnight. Using the black fondant, pinch off about 1 tbps of fondant and press it into the medium bow mold.
- Carefully remove the bow from the mold and place onto the cookie sheet to dry overnight. This makes about 20 bows!
- The next Day, Using the silver cake spray, lightly spray the bows and ears to give them a shine. Using the gold cake spray, lightly spray the horns to give them the gold look.
- Cupcake directions:
- Preheat the oven to 350 degrees and line a cupcake pan with liners. Using a large bowl, beat together the cake mix, milk, butter and eggs until combined and smooth.
- Fill the cupcake liners ¾ way full and bake in the oven for 21 minutes. Allow to cool completely.
- Frosting directions:
- Using a standing mixer, beat together the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth and stiff.
- Scoop 2 Cups of the frosting into the piping bag. Using the ice cream scooper, scoop frosting into the scooper and top the cupcakes with the frosting.
- Using a butterknife, gently spread the frosting into a thick round disk. Roll the frosted cupcake into the sprinkles. Set aside and complete steps with remaining cupcakes.
- Using the piping bag, pipe a dollop of the frosting into the center of the cupcakes and place the bow into the center of the frosting.
- Gently place the horns behind the bow and gently place the ears behind the horns!
- Enjoy and watch Loki on Disney Plus this Wednesday!
Be sure to pin this recipe to save it! Pin the image below!
Welcome!
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