Hey All!
Summer is in full swing and the summer traveling season has begun. It’s the time of year that we visit all the theme parks around California and visit tons of friends and family along the way as well. I always like to take some tasty treats with me as well when we hit the road and that’s where my love of International Delight kicked in to come up with some traveling treats.
I decided to put a twist on my Pink Champagne donuts. Instead of making them with Pink Champagne, I made them using International Delight French Vanilla Creamer.
They’re super easy to make and you probably have most of the items to make them already in your kitchen cabinets.
To Make the Donuts you’ll need:
A Mixer
Heart Shaped Donut Pan
International Delight French Vanilla Creamer
FunFetti Cake Mix
Butter or Non-Stick Baking Spray
Pink Food Coloring
Eggs
Vegetable Oil
Water
Heart Sprinkles
To Make the Glaze You’ll need:
1 cup powdered sugar
3 Tablespoons milk
Pink Food Coloring
In a mixer open the FunFetti Cake Mix and follow the directions on the box to make the batter. Mine included two eggs, vegetable oil, and water. Once batter is mixed and smooth add 3/4 of a cup of International Delight. You also add some heart sprinkles into the batter and at least 4 drops of pink food coloring into the batter. Stir until batter is a light pink.
Butter or spray the heart cake pan with the non-stick spray.
Bake at 350 for about 20 minutes. Let Donuts cool for about 10-15 minutes. Then proceed to make your glaze.
Mix together the powdered sugar, 3 Tablespoons milk, and Pink Food Coloring until it’s a semi thick mixture. Add more milk to the mix if you’d like the glaze to have a thinner consistency.
If you don’t have time to make a glaze you could also get some pink frosting and put it in the microwave for about 10 seconds and that would work just as well for a glaze for the donuts.
Dunk each donut into the glaze and sprinkle with the heart sprinkles. Let them air dry for 5 minutes so the glaze hardens on the donut. That’s it! You’re done!
Put them in some traveling containers and you have some delicious treats for the road!
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
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