Easy Unicorn Hot Cocoa Bombs!

Looking for a magical treat to enjoy after a busy day? Check out these Easy Unicorn Hot Cocoa Bombs!

DIY Unicorn Hot Cocoa Bomb Wide shot

Hey All!

The hot cocoa bomb obsession continues with these super cute and easy to make Unicorn Hot Cocoa Bombs! If you’re obsessed with Hot Cocoa Bombs like I am, you’re going to love these! They taste amazing and they make a rainbow in your cup when they are melted!

DIY Unicorn Hot Cocoa Bomb group shot

It’s so fun to see! I got this unicorn baking mix that works perfectly for these hot cocoa bombs! You can easily find it at Walmart or Sam’s Club!

Here is how to make them!

ingredients blog post dividerDIY Unicorn Hot Cocoa Bomb ingredients

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Makes 4-8 Hot Cocoa Bombs:

2 Silicone Sphere Molds – found on amazon
1 Package of wilton unicorn cupcake icing toppers
1 Bag of unicorn baking mix
1 Bag of white ghirardelli melting chocolate wafers
1 Cup Mini marshmallows
1 Small skillet over very low heat
1 Disposable piping bag
1 Container of Rose sprinkles
1 Package of Unicorn Wilton Decorations

how to make post divider

First you melt the white melt in a large bowl in increments of 45 seconds. Using a spoon, spoon some white chocolate into 3 molds and coat the entire mold.

Dump extra chocolate back into the bowl and place the coated molds into the fridge for 5-10 minutes.

DIY Unicorn Hot Cocoa Bomb in process photo

Remove them from the fridge and gently peel them out of the silicone mold and back away from the hardened shell.

DIY Unicorn Hot Cocoa Bomb in process photo

You then carefully place the shell onto the cookie sheet. You repeat steps again that way you have another set of shells created.

Once the shells are made, place onto a cookie sheet, place the small pot onto the stove over low heat. Once the pan is warm to the touch, melt the edges to smooth.

Using a cupcake pan, flip it upside down that way the bottom of the pan can be used to hold the cocoa bomb in place. Place the bottom cocoa bombshell in between two cupcake cavity.

Spoon in 1 tbsp of the unicorn baking mix and a small handful of mini marshmallow into the shell and melt the edge of the top shell and quickly place onto the bottom one to seal it closed.

DIY Unicorn Hot Cocoa Bomb in process photo

Melt any remaining white chocolate and scoop into the piping bag.

Cut the tip off the piping bag and pipe a small dollop onto the bottom of the unicorn horn.

DIY Unicorn Hot Cocoa Bomb Close Up

Place and hold the unicorn horn onto the top center of the cocoa bomb.

DIY Unicorn Hot Cocoa Bomb overhead shot

Repeat step with the unicorn ears and eyes.

DIY Unicorn Hot Cocoa Bomb Close Up

Pipe a dollop of the white chocolate onto the back of the rose and place in between the horn and ears. That’s all you have to do to make these!

Pop them in a cup with the milk of your choice or water and enjoy!

I hope you enjoy these as much as I do!

You can find more fun recipes and treats HERE!

DIY Unicorn Hot Cocoa Bomb Pin Image

You can print the recipe below:

Easy Unicorn Hot Cocoa Bombs!
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4-8
Ingredients
  • 2 Silicone Sphere Molds - found on amazon
  • 1 Package of wilton unicorn cupcake icing toppers
  • 1 Bag of unicorn baking mix
  • 1 Bag of white ghirardelli melting chocolate wafers
  • 1 Cup Mini marshmallows
  • 1 Small skillet over very low heat
  • 1 Disposable piping bag
  • 1 Container of Rose sprinkles
  • 1 Package of Unicorn Wilton Decorations
Instructions
  1. First you melt the white melt in a large bowl in increments of 45 seconds. Using a spoon, spoon some white chocolate into 3 molds and coat the entire mold.
  2. Dump extra chocolate back into the bowl and place the coated molds into the fridge for 5-10 minutes.
  3. Remove them from the fridge and gently peel them out of the silicone mold and back away from the hardened shell.
  4. You then carefully place the shell onto the cookie sheet. You repeat steps again that way you have another set of shells created.
  5. Once the shells are made, place onto a cookie sheet, place the small pot onto the stove over low heat. Once the pan is warm to the touch, melt the edges to smooth.
  6. Using a cupcake pan, flip it upside down that way the bottom of the pan can be used to hold the cocoa bomb in place. Place the bottom cocoa bombshell in between two cupcake cavity.
  7. Spoon in 1 tbsp of the unicorn baking mix and a small handful of mini marshmallow into the shell and melt the edge of the top shell and quickly place onto the bottom one to seal it closed.
  8. Melt any remaining white chocolate and scoop into the piping bag.
  9. Cut the tip off the piping bag and pipe a small dollop onto the bottom of the unicorn horn.
  10. Place and hold the unicorn horn onto the top center of the cocoa bomb.
  11. Repeat step with the unicorn ears and eyes.
  12. Pipe a dollop of the white chocolate onto the back of the rose and place in between the horn and ears. That's all you have to do to make these!
  13. Pop them in a cup with the milk of your choice or water and enjoy!
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