Valentine’s Day Mickey Brownies!

Looking for another kind of chocolate treat to share this Valentine’s Day? Check out these Valentine’s Day Mickey Brownies!

Valentine's Day Mickey Brownies

Hey Folks!

I have another fun Valentine’s Day treat to share with you today! Check out these adorable Valentine’s Day Mickey Brownies! As you all know I love my Mickey shaped food, but I especially love it if it’s Mickey shaped. Nothing is cuter than fun shaped food in my humble opinion!

Valentine's Day Mickey Brownies

These can be easily individually wrapped and handed out as valentines for your friends or family. You can also put these in a heart shaped box as an alternative to a box of chocolates. So many possibilities with these tasty treats.

Valentine's Day Mickey Brownies

Here is how to make them!

ingredients blog post divider

Brownie Ingredients:
1 1/2 Cups unsalted sweet cream butter, softened 2 C sugar
1 1⁄3 Cup brown sugar
4 large eggs
6 tbsp fresh brewed cooled coffee 4 tsp pure vanilla extract
1 1⁄2 Cups Hershey Cocoa powder
2 tsp instant espresso grounds
1 1⁄2 Cups flour
2 tbsp cornstarch
1 tsp baking powder
1 – 4 inch Mickey Mouse cookie cutter

White Chocolate Frosting Ingredients:
1 Cup unsalted sweet cream butter, softened 12 oz white chocolate, melted and cooled 1 C powdered sugar
1 tsp pure vanilla extract
2 Cups Valentine’s Day sprinkles 1 disposable piping bag

how to make post dividerValentine's Day Mickey Brownies

First you preheat your oven to 350 degrees and spray a 12×19 cookie sheet with non-stick spray. Cover the pan with parchment paper. The baking spray helps keep the parchment paper in place.

Using a large bowl, beat the butter, sugar, brown sugar, eggs, coffee, and vanilla until combined and fluffy. In a medium bowl, whisk the cocoa powder, espresso grounds, flour, cornstarch, and baking powder.

Gradually beat in the dry ingredients into the wet and spread the brownie batter onto the cookie sheet.

Bake in the oven for 22-26 minutes or until a toothpick in the center comes out clean and allow to cool completely.

Valentine's Day Mickey Brownies

Using the Mickey cookie cutter, cut out 12 brownie mickey’s and place onto a wire rack Using a standing mixer, beat the butter and vanilla until light in color.

Gradually beat in the melted white chocolate and beat in the powdered sugar until combined. Scoop the frosting into the disposable piping bag and cut the tip off.

Valentine's Day Mickey Brownies

Pipe an outline around the edge of the brownies and fill in the center with the frosting and smooth with an angled spatula.

Valentine's Day Mickey Brownies

Sprinkle some valentine’s day sprinkles on top and enjoy!

Hope you enjoy these as much as I do!

You can print out the recipe below:

Valentine's Day Mickey Brownies!
 
Prep time
Cook time
Total time
 
Tasty Valentine's Day Mickey Brownies!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
  • Brownie Ingredients:
  • 1½ Cups unsalted sweet cream butter, softened 2 C sugar
  • 1 1⁄3 Cup brown sugar
  • 4 large eggs
  • 6 tbsp fresh brewed cooled coffee 4 tsp pure vanilla extract
  • 1 1⁄2 Cups Hershey Cocoa powder
  • 2 tsp instant espresso grounds
  • 1 1⁄2 Cups flour
  • 2 tbsp cornstarch
  • 1 tsp baking powder
  • 1 - 4 inch Mickey Mouse cookie cutter
  • White Chocolate Frosting Ingredients:
  • 1 Cup unsalted sweet cream butter, softened 12 oz white chocolate, melted and cooled 1 C powdered sugar
  • 1 tsp pure vanilla extract
  • 2 Cups Valentine’s Day sprinkles 1 disposable piping bag
Instructions
  1. First you preheat your oven to 350 degrees and spray a 12x19 cookie sheet with non-stick spray. Cover the pan with parchment paper.
  2. The baking spray helps keep the parchment paper in place.
  3. Using a large bowl, beat the butter, sugar, brown sugar, eggs, coffee, and vanilla until combined and fluffy.
  4. In a medium bowl, whisk the cocoa powder, espresso grounds, flour, cornstarch, and baking powder.
  5. Gradually beat in the dry ingredients into the wet and spread the brownie batter onto the cookie sheet.
  6. Bake in the oven for 22-26 minutes or until a toothpick in the center comes out clean and allow to cool completely.
  7. Using the Mickey cookie cutter, cut out 12 brownie mickey’s and place onto a wire rack Using a standing mixer, beat the butter and vanilla until light in color.
  8. Gradually beat in the melted white chocolate and beat in the powdered sugar until combined. Scoop the frosting into the disposable piping bag and cut the tip off.
  9. Pipe an outline around the edge of the brownies and fill in the center with the frosting and smooth with an angled spatula.
  10. Sprinkle some valentine's day sprinkles on top and enjoy!
 

You can find more Valentine’s Day and Galentine’s Day fun recipes and DIY’s HERE!

Happy almost Love Day folks!

 

 

 

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