Easy Savory Salmon Recipe Using Kikkoman Soy Sauce!

This post if brought to you in collaboration with Kikkoman and Latina Bloggers Connect. All Opinions Are My Own!
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Hey All!

I’ve partnered with Kikkoman to bring you a fabulous recipe today.  I personally love cooking with Kikkoman Sit Sauce because I love the history of the company. In case you didn’t know, Kikkoman was started by a woman in a time when women didn’t start companies. The company has been governed for 19 generations, not by a corporate policy, but by a family philosophy – Isogaba maware, a Japanese axiom that translates into “Make Haste Slowly.” It means to advance and grow, but to do so with tremendous thought and care. From its meticulous six­ month natural brewing process to a heritage that dates back to feudal Japan, Kikkoman has exemplified this philosophy since its humble beginnings in the seventeenth century.


A family business to this day, Kikkoman’s growth has been inspired and guided by a family creed, a set of 16 articles passed down for nineteen generations. This creed speaks to the core values that have enabled Kikkoman to survive and thrive for more than 300 years.  It’s one of the longest running family run businesses and there is nothing I love more than these types of companies. Kikkoman soy sauce is a versatile ingredient that can be used to cook many different types of cuisines. I love that it is naturally brewed. It’s also a great flavor enhancer. Consider using Kikkoman soy sauce as a natural browning sauce in your meal preparation.


I often brush Kikkoman Teriyaki on our meat before cooking to enhance flavor and add a tangy, savory flavor. Also by using 1/2 tsp. Kikkoman Soy Sauce in place of 1/2 tsp. table salt, the sodium content of the recipe is cut by 1000 mg. It’s always good for you to not eat a lot of salt. It’s just not healthy.


Instead of making our usual chicken or beef marinated recipes using our Kikkoman, we decided to make a Salmon dish. Salmon is so easy and quick to make. It’s much easier to make than red meat or chicken in my opinion.


Here is the recipe for our savory Salmon!



It’s a very simple yet delicious dish that the whole family will enjoy. You can pair it with rice, mashed potatoes, veggies, or even put it on a salad.


If you place it in a salad you can use the Kikkoman Soy Sauce to make a dressing for the salad as well. The possibilities are endless when it comes to Kikkoman Soy Sauce.

For more info on Kikkoman visit their website here.