Instant Pot Thanksgiving Cranberry Sauce!

Looking for a quick and easy way to make Cranberry Sauce for your Thanksgiving feasts this year? Check out this easy to make Instant Pot Thanksgiving Cranberry Sauce!

Hey All!

Thanksgiving is around the corner and by now you should have put together your menu for what you’re going to eat on the holiday. A staple that is usually on the menu is cranberry sauce. If you’re like me and you hate the straight out of the can cranberry sauce, this is a recipe for you! Check out this Easy Instant Pot Thanksgiving Cranberry Sauce! It’s made with fresh cranberries and it will become a staple at your Thanksgiving feasts for years to come.

All you need is an instant pot and a few ingredients to make this festive recipe. What’s even better is you can make some for Thanksgiving and sore what ever is left in a jar and save it for Christmas or any other festive meals you have planned.

Here is how to make it:

  • 2 cups fresh Cranberries
  • 1 cup sugar
  • Orange zest from 1 orange
  • 1 cup fresh orange juice, no pulp
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • Pinch of salt
  • 1/2 tablespoon vanilla extract

Wash the cranberries and allow to dry, set to the side. Turn your Instant Pot “on” to sauté.

Add the cranberries, orange juice, sugar, vanilla extract, cinnamon. Stir to combine. Lock the instant pot lid and move the valve to “sealing” position.

Press the high-pressure button on your instant pot to manual high for 3 minutes.

Allow it to natural pressure release for 10 minutes, then carefully do a quick release.

Using a potato masher, mash the cranberries to a jelly consistency.

Select the sauté button and stir the sauce until it thickens and reduces in size.

Take the inner pot out of the instant pot and leave to cool completely at room temperature before storing the sauce in a clean airtight jar.

That’s all you have to do to make this amazing cranberry sauce! Hope you enjoy it as much as I do!

You can print this recipe below:

Instant Pot Thanksgiving Cranberry Sauce!
 
Prep time
Cook time
Total time
 
Easy Instant Pot Thanksgiving Cranberry Sauce!
Author:
Recipe type: DINNER
Cuisine: American
Serves: 6-7 servings
Ingredients
  • 2 cups fresh Cranberries
  • 1 cup sugar
  • Orange zest from 1 orange
  • 1 cup fresh orange juice, no pulp
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • Pinch of salt
  • ½ tablespoon vanilla extract
Instructions
  1. Wash the cranberries and allow to dry, set to the side.
  2. Turn your Instant Pot “on” to saute.
  3. Add the cranberries, orange juice, sugar, vanilla extract, cinnamon.
  4. Stir to combine.
  5. Lock the instant pot lid and move the valve to “sealing” position.
  6. Press the high-pressure button on your instant pot to manuel high for 3 minutes.
  7. Allow it to natural pressure release for 10 minutes, then carefully do a quick release.
  8. Using a potato masher, mash the cranberries to a jelly consistency.
  9. Select the saute button and stir the sauce until it thickens and reduces in size.
  10. Take the inner pot out of the instant pot and leave to cool completely at room temperature before storing the sauce in a clean airtight jar.
 

You can find more Thanksgiving Recipes and DIY’s HERE!

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