Check out how to make these Make Saint Patrick’s Day Hot Cocoa Bombs!
Hey All!
I wanted to share some fun and easy last minute little recipes and DIY’s I made for me and my family for Saint Patrick’s Day! I made these Saint Patrick’s Day Hot Cocoa Bombs because I’m all about making the Hot Cocoa Bombs! Are you obsessed with Hot Cocoa Bombs as well? I think they are so easy to make and so yummy!
My family loves them and I’m all about making them happy. They love the way they melt in the cup and the marshmallows and sprinkles pop up in the cups! It might be too late to make these exactly like this, but you can do your own version and have some tasty fun regardless!
Here is how to make it:
- Green Melting Chocolate
- Orange Melting Chocolate
- Saint Patrick’s Day Sprinkles
- Lucky Charms Hot Cocoa
- Lucky Charms Marshmallows
- Green Cupcake Liners
- Plate
- Shamrock Chocolate Mold (Shamrock Hot Cocoa Bomb needs a very wide mug! Won’t fit in a standard mug)
- Circle Spear Chocolate Mold
If you want to see a step by step of this, check out my Instagram reels video showcasing the step by step on how to make it below:
View this post on Instagram
You first melt the green melting chocolate and make the round and shamrock hot cocoa bomb sides. You need two sides for each hot cocoa bomb.
You place the molds in the freezer or fridge for them to harden up quickly.
Once they are hard, warm up a plate in the microwave for a minute, so that it heats up. Make sure to use an oven mitt to take out the plate from the microwave.
Rub the edges of both sides of the hot cocoa bombs to even out the edges and melt them so they stick together.
Fill each hot cocoa bomb with lucky charms hot cocoa and lucky charms marshmallows.
I used both the cereal kind of lucky charms marshmallows and the actually large sized lucky charms marshmallows.
Once one side is filled with the hot cocoa and marshmallows, rub the empty side again on the hot plate and place it on top of the fill side.
Add some melted chocolate to the edges if you need to close any holes. Place the round bombs into a cupcake liner and melt your orange melting chocolate.
Drizzle the orange chocolate on all your hot cocoa bombs and sprinkle some themed sprinkles.
Let them harden and enjoy with some warm water any kind of milk you like!
You can also print the recipe below:
- Green Melting Chocolate
- Orange Melting Chocolate
- Saint Patrick's Day Sprinkles
- Lucky Charms Hot Cocoa
- Lucky Charms Marshmallows
- Green Cupcake Liners
- Plate
- Shamrock Chocolate Mold
- Circle Spear Chocolate Mold
- You first melt the green melting chocolate and make the round and shamrock hot cocoa bomb sides.
- You need two sides for each hot cocoa bomb.
- You place the molds in the freezer or fridge for them to harden up quickly.
- Once they are hard, warm up a plate in the microwave for a minute, so that it heats up.
- Make sure to use an oven mitt to take out the plate from the microwave.
- Rub the edges of both sides of the hot cocoa bombs to even out the edges and melt them so they stick together.
- Fill each hot cocoa bomb with lucky charms hot cocoa and lucky charms marshmallows.
- I used both the cereal kind of lucky charms marshmallows and the actually large sized lucky charms marshmallows.
- Once one side is filled with the hot cocoa and marshmallows, rub the empty side again on the hot plate and place it on top of the fill side.
- Add some melted chocolate to the edges if you need to close any holes.
- Place the round bombs into a cupcake liner and melt your orange melting chocolate.
- Drizzle the orange chocolate on all your hot cocoa bombs and sprinkle some themed sprinkles.
- Let them harden and enjoy with some warm water any kind of milk you like!
You can find more fun Saint Patrick’s Day Recipes and DIY’s HERE!
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